Description
Easter Bunny Coconut Tails are whimsical treats that bring joy to your holiday celebrations. With a delightful blend of coconut and chocolate, these bunny-shaped snacks are perfect for sharing with family and friends.
Ingredients
- Sweetened shredded coconut
- Condensed milk
- Vanilla extract
- Chocolate chips
- Mini marshmallows
- Powdered sugar
- Pink sprinkles (optional)
Instructions
- In a large bowl, mix sweetened shredded coconut and condensed milk until the mixture is sticky and moldable.
- Stir in vanilla extract for enhanced flavor.
- Shape the mixture into bunny tails, about two inches long, rounded on one end.
- Chill the bunny shapes on a parchment-lined tray for at least 30 minutes.
- Melt chocolate chips in 30-second intervals until smooth. Dip one end of each bunny tail into chocolate and place mini marshmallows for eyes.
- Add pink sprinkles for noses if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bunny tail (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg