Description
Indulge in the warm and inviting flavors of Curried Veggie Lattice Pot Pie. This delightful dish features a flaky golden crust enveloping a savory mix of fresh vegetables and aromatic curry sauce. Perfect for potlucks or cozy family dinners, this pie is easy to make and visually stunning, guaranteed to impress everyone at the table.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, potatoes, bell peppers)
- 2 tbsp curry powder
- 1 package (17.3 oz) puff pastry sheets
- 1 cup low-sodium vegetable broth
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup full-fat coconut milk
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent (4-5 minutes).
- Add mixed vegetables, curry powder, salt, and pepper; stir for another 5 minutes until well-coated.
- Pour in vegetable broth and coconut milk; simmer for about 10 minutes until slightly thickened.
- Roll out puff pastry sheets on a lightly floured surface. Cut one sheet into strips to create the lattice top.
- Transfer the veggie mixture to a baking dish and arrange the lattice on top.
- Bake for 25-30 minutes until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg