Description
Indulge in the perfect blend of sweet and savory with these flavorful Cranberry Turkey Enchiladas Bake. Tender turkey, creamy cheese, and a hint of cranberry sauce wrapped in warm tortillas create a dish that is sure to impress family and friends. Ideal for busy weeknights or cozy gatherings, this recipe offers a delightful twist on traditional enchiladas that everyone will love.
Ingredients
Scale
- 2 cups shredded cooked turkey breast
- 1 cup cranberry sauce (homemade or store-bought)
- 8 flour tortillas (10-inch)
- 2 cups shredded Monterey Jack cheese
- 1 medium onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté diced onion until translucent.
- In a bowl, mix shredded turkey, cranberry sauce, cumin, chili powder, half of the cheese, and cilantro until combined.
- Spoon filling into each tortilla and roll tightly.
- Place filled tortillas seam-side down in a greased baking dish. Pour remaining cranberry sauce on top and sprinkle with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg