Description
Cold sesame noodles are a delightful dish that perfectly balances creamy peanut butter, nutty sesame oil, and fresh veggies, making them an ideal choice for warm-weather gatherings. This easy-to-make recipe is not only visually appealing but also bursting with flavor, ensuring it will be a hit whether served as a main course or a refreshing side dish. Enjoy these cold noodles at picnics, barbecues, or as a quick weeknight meal, and savor each delicious bite!
Ingredients
Scale
- 8 oz spaghetti or thin Asian noodles
- 3 tbsp toasted sesame oil
- 4 tbsp low-sodium soy sauce
- 3 tbsp creamy peanut butter
- 2 cloves garlic, minced
- 2 tbsp unseasoned rice vinegar
- 2 green onions, chopped
- 1 small cucumber, julienned
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Cook the spaghetti or noodles according to package instructions until al dente. Drain and rinse under cold water until chilled.
- In a mixing bowl, whisk together sesame oil, soy sauce, peanut butter, minced garlic, and rice vinegar until smooth.
- In a large bowl, combine chilled noodles with the sauce and toss until evenly coated.
- Add chopped green onions and julienned cucumber; mix gently to incorporate.
- Transfer to a serving platter and garnish with toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main/Side
- Method: No-Cook/Cold Dish
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg