Description
Candy Corn Peanut Butter Cookies are a fun and festive treat that blends nostalgic flavors with a delightful twist. Soft and chewy, these cookies are packed with crunchy candy corn, making them perfect for Halloween gatherings or cozy autumn evenings. Enjoy the sweet and nutty combination that will bring smiles to everyone around your cookie platter!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup candy corn
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in candy corn gently.
- Scoop dough onto parchment-lined baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg