Description
Breakfast Crescent Rolls are a delightful morning treat that transforms your breakfast routine. These flaky pastries, filled with savory ingredients like eggs, cheese, and bacon or sausage, promise to bring joy to your table. Perfect for brunch gatherings or cozy weekends at home, these rolls are easy to make and even easier to enjoy. Each bite is a warm embrace of buttery goodness and flavor, making them an instant favorite for all ages.
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked and crumbled bacon or sausage
- 1 cup fresh spinach (optional)
- 1 tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs, then fold in the bacon or sausage, cheese, garlic powder, and black pepper until well combined.
- Unroll the crescent dough on the prepared baking sheet and separate the triangles.
- Spoon about one tablespoon of the egg mixture onto each triangle's base; add spinach if desired.
- Roll each triangle from the wide end to the tip and place them on the baking sheet.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 125mg