Description
Berry Flag Pie is a vibrant and delicious dessert that elevates any summer gathering with its flaky crust and layers of sweet, tangy berries. Perfect for the Fourth of July or any festive occasion, this pie combines fresh strawberries and blueberries, topped with a fluffy whipped cream. It’s a stunning centerpiece that not only looks beautiful but also offers a delightful burst of flavors that will leave your guests asking for more.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 cup whipped cream
Instructions
- Preheat oven to 375°F (190°C). Prepare the pie crust in your dish.
- Pre-bake the crust with parchment paper and weights for about 15 minutes until golden.
- In a bowl, mix strawberries and blueberries with sugar and lemon juice; toss gently.
- Fill the cooled crust with the berry mixture, creating an overflowing look.
- Chill in the refrigerator for at least two hours before serving. Top with whipped cream just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg