Description
Indulge in the delightful Beet and Goat Cheese Log, a stunning appetizer that fuses the earthy sweetness of roasted beets with the creamy richness of goat cheese. This vibrant dish is perfect for gatherings, bringing joy and flavor to any occasion. Dipped with crunchy crackers, it’s not only an eye-catching centerpiece but also a crowd-pleaser that will leave your guests asking for more.
Ingredients
Scale
- 2 medium-sized fresh beets
- 8 oz (226g) soft goat cheese
- 2 tbsp chopped fresh herbs (such as parsley or dill)
- 1/4 cup (30g) toasted walnuts, roughly chopped
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet in foil and roast for 45-60 minutes until tender. Let them cool before peeling.
- In a mixing bowl, combine softened goat cheese, chopped herbs, and honey. Mix until smooth.
- Chop peeled beets into small pieces and blend in a food processor until smooth but slightly chunky.
- Gently fold the beet puree into the goat cheese mixture until swirled.
- Spoon the mixture onto plastic wrap, shape it into a log, twist ends securely, and refrigerate for at least two hours.
- Unwrap onto a platter, sprinkle with walnuts, and serve with crackers or fresh vegetables.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg