Description
Indulge in the exquisite taste of Balsamic Cherry Mint Burrata, where creamy burrata cheese harmonizes with sweet, tart balsamic cherries and fresh mint. This vibrant dish is not only visually stunning but also offers a delightful balance of flavors that will impress your guests at any gathering or picnic. Perfect as an appetizer or a light meal, each bite is a celebration of summer’s sweetness and culinary sophistication.
Ingredients
Scale
- 8 oz fresh burrata cheese
- 1 cup ripe cherries, pitted and halved
- 1/2 cup balsamic vinegar
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and pit the cherries.
- In a small saucepan over medium heat, combine balsamic vinegar and half the cherries; simmer for 10-15 minutes until thickened.
- Once cooled slightly, mix in chopped mint leaves.
- Place burrata on a serving plate and gently break it open.
- Spoon the balsamic cherry mixture over the burrata.
- Drizzle with olive oil and season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 180g)
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg