Delicious Turkey & Black Bean Chili Recipe You’ll Love

There’s nothing quite like the aroma of Turkey & Black Bean Chili wafting through your home, filling the air with warmth and comfort. Picture this: rich, savory turkey mingling with hearty black beans, all simmered to perfection in a spicy, fragrant broth that dances on your taste buds. It’s like a warm hug from the inside out.

I remember the first time I made this dish; my friends practically staged an intervention to stop them from devouring it straight from the pot. Whether it’s a chilly evening or a weekend gathering, this chili is always a hit and promises an explosion of flavor that will leave everyone asking for seconds.

I can still hear my friend’s enthusiastic exclamations after their first bite—truly unforgettable moments shared around a bowl of chili.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor.

• Canned Black Beans: Rinse these before adding them to reduce sodium levels while enhancing their creamy texture.

• Onion: A sweet yellow onion turns translucent while cooking and adds depth to your chili’s flavor.

• Garlic: Fresh garlic cloves elevate your dish with their aromatic qualities—use as much as you like!

• Bell Peppers: Any color works! They add both sweetness and beautiful color to your chili.

• Canned Diced Tomatoes: Look for fire-roasted varieties for extra smokiness in your chili.

• Chili Powder: Use this spice blend generously—it’s essential for that signature chili flavor we all adore.

• Cumin: A pinch of cumin lends an earthy undertone that complements the other spices beautifully.

For the Broth:

• Chicken Broth: Opt for low-sodium broth so you can control the final saltiness of your dish.

• Olive Oil: Just a drizzle helps sauté vegetables and brings everything together seamlessly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey & Black Bean Chili

Start by heating olive oil in a large pot over medium heat. Once hot, add finely chopped onions and bell peppers. Sauté until the onions turn translucent and release that sweet aroma—about five minutes should do it.

Next up, toss in minced garlic and continue sautéing for another minute until fragrant. You want that glorious garlicky smell filling your kitchen—trust me; it’s heavenly!

Now, stir in the ground turkey. Cook until browned all over; about six to eight minutes should suffice. Be sure to break it apart as it cooks so there are no large clumps—nobody wants turkey meatballs floating around in their chili!

Once browned, mix in canned diced tomatoes along with their juices. Then add rinsed black beans into the pot like you just invited them to a party—everyone loves these guys! Stir well and feel free to channel your inner chef as you toss in chili powder and cumin for a flavor punch.

Finally, pour in chicken broth until everything is nicely submerged; bring it to a gentle simmer. Let this beauty bubble away for 20-30 minutes so all those flavors can mingle like old friends at a reunion.

Taste test before serving! Adjust seasonings as needed because let’s face it: nobody likes bland food! Serve hot with toppings like cilantro, avocado slices, or cheese if you’re feeling fancy. Enjoy every last bite of this delicious Turkey & Black Bean Chili masterpiece—you’ve earned it!

Perfecting the Cooking Process

Start by browning the turkey in a large pot, then add onions and garlic until fragrant. Follow with spices before adding beans and tomatoes for a rich flavor.

Add Your Touch

Feel free to swap ground turkey for beef or chicken. Add corn or bell peppers for extra texture, or spice it up with jalapeños if you dare!

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat, stirring occasionally until steaming hot.

Sharing this Turkey & Black Bean Chili recipe brings back memories of cozy family dinners where laughter and delicious aromas filled our home. It’s all about those warm moments together.

FAQ

Can I use dried beans instead of canned?

Yes, but soak them overnight and cook them separately before adding to the chili.

Is this chili spicy?

Not really, but you can add more spices if you prefer a kick!

How can I make this vegetarian?

Swap turkey for lentils or mushrooms to keep it hearty and flavorful!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Turkey & Black Bean Chili

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Turkey & Black Bean Chili is a comforting and flavorful dish that brings warmth and joy to any gathering. This hearty chili features lean ground turkey, creamy black beans, and a medley of spices simmered to perfection. Perfect for chilly nights or busy weeknights, this recipe is easy to prepare and can be customized to suit your taste preferences. Your family and friends will love the delicious aroma and robust flavors that make every bowl irresistible.

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Ingredients

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• 1 lb lean ground turkey
• 2 cans (15 oz each) black beans, rinsed and drained
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 1 cup bell peppers, chopped (any color)
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• 4 cups low-sodium chicken broth
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and bell peppers; sauté until onions are translucent (about 5 minutes).
2. Stir in garlic; cook for an additional minute until fragrant.
3. Add ground turkey; cook until browned (6–8 minutes), breaking it into smaller pieces.
4. Mix in diced tomatoes and black beans. Season with chili powder and cumin.
5. Pour in chicken broth; bring to a simmer. Cook for 20–30 minutes for flavors to meld.
6. Taste and adjust seasonings as needed before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 75mg