Description
Delight in the comforting flavors of Tater Tot Casserole Bake, a family favorite that combines crispy tater tots, savory ground beef, and creamy cheddar cheese. Perfect for busy weeknights or cozy gatherings, this easy-to-make dish is sure to bring smiles and satisfaction to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups frozen tater tots
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Stir in the diced onion and season with salt and pepper; cook until the onion is translucent (about 5 minutes).
- Mix in the cream of mushroom soup and milk until well combined.
- In a baking dish, layer half of the meat mixture, followed by half of the cheddar cheese. Top with frozen tater tots.
- Bake uncovered for 25-30 minutes until tater tots are golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg