Description
Taco Casserole is a delightful dish that combines seasoned ground beef, zesty salsa, and gooey cheese layered with crispy tortilla chips. It’s a festive meal that’s perfect for gatherings or cozy nights in, sure to please everyone at the table. This easy-to-make casserole is not only bursting with flavor but also customizable to cater to different tastes, making it an instant family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 cup black beans, rinsed
- 1 cup chunky salsa
- 3 cups thick tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- ½ cup sour cream (for serving)
- ¼ cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in taco seasoning and black beans; heat through for about 5 minutes.
- In a baking dish, layer half of the tortilla chips, followed by half of the beef mixture, salsa, and cheese. Repeat layers until all ingredients are used.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let cool slightly before garnishing with sour cream and green onions. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg