Description
A vibrant blend of juicy grilled steak, crisp veggies, and creamy dressing. Perfect for summer gatherings or a light dinner that’s big on flavor!
Ingredients
- Flank steak
- Romaine lettuce
- Cherry tomatoes
- Avocado
- Blue cheese crumbles
- Bacon bits
- Hard-boiled eggs
- Your favorite dressing
Instructions
- Marinate flank steak in olive oil, garlic powder, salt, and pepper for at least 30 minutes. Grill over medium-high heat for 4-5 minutes per side or until desired doneness.
- While the steak rests, chop romaine lettuce, halve cherry tomatoes, and dice avocado.
- Cook bacon until crispy; drain on paper towels. Slice hard-boiled eggs.
- In a large bowl, combine lettuce, tomatoes, avocado, bacon, blue cheese, and egg slices. Drizzle with dressing.
- Slice rested flank steak against the grain and arrange it atop the salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 160mg