Description
Smash Burger Turkey Baconnaise is a delightful fusion of juicy ground turkey and crispy bacon, elevated by a creamy baconnaise sauce. Perfect for cookouts or cozy dinners, this burger delivers an explosion of flavors and textures in every bite. With its smoky notes and rich sauce, this recipe transforms a classic favorite into an extraordinary experience that will impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground turkey
- 4 slices thick-cut bacon
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 4 slices sharp cheddar cheese
- 4 hamburger buns
- Crunchy pickles (to taste)
- Salt and pepper (to taste)
Instructions
- Cook bacon until crispy, then crumble it into small pieces.
- In a bowl, combine mayonnaise, mustard, Worcestershire sauce, and crumbled bacon to make baconnaise.
- Mix ground turkey with Worcestershire sauce; season with salt and pepper before forming into patties about ½ inch thick.
- Preheat grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side, smashing down with a spatula to create a crust.
- Add cheese slices on top of each patty until melted.
- Assemble burgers by spreading baconnaise on each bun and adding pickles.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 275g)
- Calories: 530
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg