Description
Experience the ultimate seafood delight with this Sheet Pan Shrimp Boil, where fresh shrimp, smoky Andouille sausage, and vibrant veggies come together in a symphony of flavors. This one-pan dish is not only easy to prepare but also perfect for gatherings, allowing you to enjoy delicious bites surrounded by family and friends. With its bold seasonings and stunning presentation, it’s sure to impress at any table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced
- 1 lb baby potatoes, halved
- 2 ears corn on the cob, cut into thirds
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp Old Bay seasoning
- 3 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine baby potatoes and corn. Toss with olive oil and Old Bay seasoning until well coated.
- Add sliced sausage and minced garlic to the vegetable mixture; stir to combine.
- Spread the mixture evenly on a large sheet pan.
- Nestle shrimp among the veggies and drizzle with fresh lemon juice.
- Roast in the oven for 20-25 minutes until shrimp are pink and opaque, stirring halfway through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg