Description
Rolled Chicken with Spinach is a delightful dish combining tender chicken wrapped around a flavorful filling of fresh spinach, creamy ricotta, and zesty parmesan. This recipe is not only easy to prepare but also versatile enough for any occasion—whether it’s a cozy family dinner or an elegant gathering. With its rich flavors and visual appeal, this dish is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach leaves
- 1 cup ricotta cheese
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Pound each chicken breast to about ½ inch thick between plastic wrap.
- In a bowl, combine spinach, ricotta, parmesan, garlic powder, salt, and pepper until well mixed.
- Spread the filling evenly over each chicken breast and roll tightly, securing with toothpicks if necessary.
- Place rolled chicken seam-side down in the baking dish, drizzle with olive oil and sprinkle paprika on top.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let rest for 5 minutes before slicing into rounds. Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rolled chicken (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg