Description
Brighten up your summer gatherings with these delightful Red, White and Blue Fruit Kabobs! Featuring juicy strawberries, sweet blueberries, and fluffy marshmallows, these colorful skewers are a visual treat that will have both kids and adults clamoring for more. Perfect for any occasion—from Fourth of July celebrations to picnics—this easy-to-make dish combines refreshing flavors with nostalgic memories. Serve them chilled for a refreshing snack or dessert that encourages healthy eating in a fun way!
Ingredients
Scale
- 1 cup strawberries (about 8 medium, hulled)
- 1 cup blueberries (fresh)
- 1 cup large marshmallows
- 6 wooden skewers (7 inches)
- Fresh mint leaves (optional for garnish)
Instructions
- Wash the strawberries and blueberries under cold water and pat them dry.
- Thread a strawberry onto a skewer, followed by a marshmallow, then a blueberry. Repeat until the skewer is filled, leaving space for handling.
- Continue assembling the remaining kabobs until all ingredients are used.
- Refrigerate the assembled kabobs for about 30 minutes before serving.
- Arrange on a colorful platter and garnish with fresh mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 80
- Sugar: 14g
- Sodium: 5mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg