Description
Ranch Chicken Crock Pot is a comforting dish that transforms simple ingredients into a creamy, flavorful family favorite. Imagine coming home to the enticing aroma of tender chicken simmered in a savory ranch sauce. With minimal prep and maximum flavor, this dish is perfect for busy weeknights or cozy gatherings. Customize with your favorite vegetables, and serve over rice or mashed potatoes for a complete meal that warms both heart and soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 cup low-sodium chicken broth
- 8 oz cream cheese
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Place chicken breasts in the crock pot.
- In a bowl, whisk together ranch dressing mix and chicken broth; pour over the chicken.
- Add cream cheese directly into the pot without cutting it up.
- Sprinkle garlic powder and onion powder on top; stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot using two forks and stir in fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg