Description
Pumpkin Spice Waffles are the ultimate fall breakfast treat, combining the rich flavors of pumpkin puree with warm spices like cinnamon and nutmeg. These fluffy, golden-brown waffles are perfect for crisp autumn mornings or cozy family brunches. Drizzle them with maple syrup, add a dollop of whipped cream, or top them with fresh fruit for an indulgent experience that will delight your taste buds. Easy to prepare with simple ingredients, these waffles will quickly become a seasonal favorite in your household. Enjoy the warmth and comfort of Pumpkin Spice Waffles that make every bite feel like a hug!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour (or gluten-free blend)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 3 tbsp melted butter (or oil)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour batter into the preheated waffle maker and cook until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg