Description
Indulge in the delightful flavors of fall with this moist and aromatic Pumpkin Spice Cake topped with rich cream cheese frosting. Infused with warm spices like cinnamon and nutmeg, this cake captures the essence of autumn in every bite. The vibrant pumpkin puree not only adds color but ensures a tender texture, while the creamy frosting provides a perfect balance of sweetness and tang. Whether served at gatherings, enjoyed with a cup of coffee, or paired with vanilla ice cream, this cake is sure to become a seasonal favorite. Simple to make and utterly delicious, it’s the perfect dessert to celebrate any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Pumpkin Puree
- Baking Powder
- Ground Cinnamon
- Cream Cheese
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cloves.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth; combine with dry ingredients.
- Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool before frosting with a mixture of softened cream cheese and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg