Description
Pepperoni Cheese Rolls are the ultimate savory snack that brings the classic flavors of pizza into a delightful, portable bite.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Evenly sprinkle shredded mozzarella over the dough. Layer with pepperoni slices and add garlic powder.
- Roll the dough tightly into a log shape and pinch the seams closed.
- Slice the log into 2-inch sections and place cut side up on the baking sheet.
- Brush olive oil on top and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg