Description
Oven roasted broccoli is a delicious and nutritious vegetable side dish that elevates any meal. With tender florets and crispy edges, this simple recipe brings out the nutty flavors of broccoli, enhanced by garlic and a bright splash of lemon juice. Perfect for busy weeknights or festive gatherings, it’s a crowd-pleaser that showcases how easy it is to enjoy healthy eating.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and thoroughly dry the broccoli florets.
- In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned florets in a single layer on a baking sheet.
- Roast for 20-25 minutes until golden brown and crispy.
- Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg