Description
Miso Butter Scrambled Eggs are a delightful breakfast dish that combines the creamy texture of scrambled eggs with the rich umami flavor of miso and a hint of buttery goodness. This recipe is not only quick and easy to prepare but also visually stunning, making it perfect for busy mornings or leisurely brunches. Serve these fluffy eggs alongside toast, rice, or a light salad for an elevated breakfast experience that will impress anyone at your table.
Ingredients
Scale
- 4 large eggs
- 1 tbsp white or red miso paste
- 1 tbsp unsalted butter
- 2 green onions, finely chopped
Instructions
- Crack the eggs into a bowl and whisk until frothy.
- In a small bowl, blend the miso and softened butter until smooth.
- Heat a non-stick skillet over medium heat; pour in the egg mixture.
- Allow to sit undisturbed for about 30 seconds, then gently stir the edges towards the center.
- When soft curds begin to form, fold in the miso-butter blend and green onions.
- Cook until creamy and just set, about one minute more.
- Serve immediately, garnished with additional green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg