Description
Mexican Lasagna is a delightful twist on traditional comfort food, combining layers of soft tortillas with spicy ground beef, zesty salsa, and melty cheese. This dish is perfect for any occasion, from family dinners to festive gatherings. Each bite bursts with flavor, making it a crowd-pleaser that’s easy to prepare and customize. You’ll love how quickly it comes together, making weeknight meals a breeze.
Ingredients
Scale
- 1 lb lean ground beef
- 6 corn or flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup salsa
- 1 bell pepper, diced (red or yellow)
- 1 medium onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup canned black beans, rinsed
- 2 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C). Gather all ingredients.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft (about 5 minutes).
- Add ground beef; cook until browned. Stir in cumin, chili powder, salt, black beans, and half the salsa. Simmer for 5-7 minutes.
- In a baking dish, layer some salsa at the bottom. Add tortillas, half the meat mixture, and cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
- Let cool for 10 minutes before slicing. Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 340
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg