Description
A delightful fusion of creamy mozzarella, tangy feta, and vibrant sun-dried tomatoes nestled between crunchy bread. Perfect for any meal or snack.
Ingredients
- Rustic bread (sourdough or ciabatta)
- Fresh mozzarella
- Feta cheese
- Sun-dried tomatoes
- Kalamata olives
- Fresh basil leaves
- Olive oil
- Butter
Instructions
- Slice the bread into 1-inch thick pieces.
- Layer fresh mozzarella on one slice, followed by crumbled feta, chopped sun-dried tomatoes, sliced Kalamata olives, and fresh basil leaves. Top with another slice of mozzarella.
- Heat a skillet over medium heat and drizzle olive oil into the pan.
- Cook the sandwich for 3-4 minutes on each side until golden brown.
- Spread butter on the outside of the bread while grilling for extra crispiness.
- Ensure the cheese is melted and bubbly, then slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg