Description
Loaded Beef Cheeseburger Alfredo Pasta is a creamy, flavor-packed dish that combines the best of cheeseburgers and pasta for a ultimate comfort meal. Perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Pour in heavy cream while stirring, then gradually add Parmesan cheese until melted and smooth.
- Stir in ketchup, mustard, onion powder, salt, and pepper. Adjust seasoning as needed.
- Combine cooked pasta with the sauce mixture until evenly coated. Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg