Description
Lemon poppy seed muffins are a delightful blend of zesty lemon and crunchy poppy seeds, perfect for breakfast or a sweet snack. Enjoy a burst of sunshine in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/3 cup melted unsalted butter
- Zest and juice of 2 lemons
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, whisk flour, poppy seeds, baking powder, salt, and sugar until well combined.
- In another bowl, mix melted butter, eggs, milk, lemon zest, and juice until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each muffin cup about three-quarters full and bake for 18-20 minutes until golden brown.
- Let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg