Description
Lemon Blueberry Bread is a delightful treat that combines the zesty brightness of lemon with sweet, juicy blueberries. This quick bread is perfect for breakfast or as an afternoon snack, offering a burst of flavor in every slice. With its golden crust and soft, moist interior, it’s sure to impress family and friends alike. Whether you’re enjoying it fresh out of the oven or toasted with cream cheese, this recipe will brighten your day and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp lemon zest (freshly grated)
- 1/4 cup lemon juice (freshly squeezed)
- 1 cup fresh blueberries
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, lemon juice, and lemon zest until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix.
- Gently fold in fresh blueberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg