Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful fusion of sweet and savory, perfect as a crowd-pleasing appetizer.
Ingredients
Scale
- 1 lb lean ground beef
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/2 cup Korean BBQ sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp lime juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, green onions, garlic, breadcrumbs, and half the BBQ sauce until just combined.
- Roll the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temp of 165°F).
- For the dip, combine mayonnaise, Sriracha, and lime juice; adjust spice level to taste.
- Drizzle remaining BBQ sauce over meatballs before serving alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (85g)
- Calories: 270
- Sugar: 4g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 55mg