Description
Homemade popping boba is a delightful treat that bursts with flavor, adding a fun twist to your favorite beverages. These colorful, chewy pearls are easy to make and customizable with your preferred fruit juices, making them perfect for parties or cozy nights in. Experience the joy of creating your own popping boba and impress friends with this unique addition to bubble tea, cocktails, or desserts!
Ingredients
Scale
- 1 cup fruit juice (your choice)
- ½ cup granulated sugar
- 2 tablespoons agar-agar powder
- 1 cup filtered water
- Ice bath (bowl of ice water)
Instructions
- In a small saucepan, heat 1 cup of fruit juice and ½ cup sugar over medium heat until sugar dissolves.
- In another bowl, mix 2 tablespoons agar-agar powder with 1 cup water and bring to a boil until it thickens slightly.
- Slowly pour the agar-agar mixture into the fruit juice while whisking continuously.
- Using a dropper or syringe, carefully drip the mixture into an ice-cold water bowl; beads will form instantly.
- Let the beads sit in the ice bath for at least 10 minutes to solidify before draining and rinsing them in cool water.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: International
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg