Description
Warm up your chilly evenings with this delightful homemade chili, brimming with rich flavors and a perfect blend of spices. This easy-to-make dish is ideal for family gatherings or cozy nights in, offering a comforting hug in every bowl. Packed with nutritious ingredients, it’s sure to satisfy everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 bell pepper, chopped
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; sauté until soft.
- Stir in minced garlic, chili powder, and cumin; cook for about 1 minute until fragrant.
- Increase heat slightly and add ground beef; brown thoroughly while breaking it apart until no pink remains.
- Mix in canned tomatoes and drained kidney beans; stir well.
- Gradually pour in beef broth, bringing the mixture to a gentle simmer.
- Let the chili simmer on low heat for at least 30 minutes to meld flavors.
- Serve hot with optional toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 75mg