Description
Hearty Tater Tot Breakfast is a delightful morning dish that combines crispy tater tots, fluffy scrambled eggs, and savory bacon, all topped with melted cheese and fresh green onions. This comforting recipe is perfect for lazy weekends or quick weekday breakfasts, promising smiles around the table with every bite!
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 6 large eggs
- 6 strips of bacon
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Spread frozen tater tots on a baking sheet and bake according to package instructions until golden brown.
- In a skillet over medium heat, cook bacon until crispy. Remove and let drain on paper towels, reserving drippings in the skillet.
- Crack eggs into the skillet with the reserved drippings. Season with salt and pepper, scrambling gently until just cooked but creamy.
- Once tater tots are baked, sprinkle shredded cheese over them while hot. Let it melt into gooey goodness.
- Assemble by layering tater tots on a plate, topping with scrambled eggs, crumbled bacon, and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg