Description
Ground Beef Casserole Potatoes is the ultimate comfort dish that brings warmth and satisfaction to your family table. With layers of seasoned ground beef, creamy potatoes, and a golden cheese topping, this casserole is perfect for rainy days or cozy gatherings. Simple to prepare and packed with flavor, it’s a meal that promises to please even the pickiest eaters. From busy weeknights to special occasions, this dish will become a go-to favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 cup low-sodium beef broth
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 cup diced carrots or peas (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onion in oil until translucent. Add garlic and cook until fragrant.
- Brown the ground beef in the skillet until no longer pink; drain excess fat as needed.
- Stir in salt, pepper, paprika, and broth; simmer for about five minutes.
- In a greased casserole dish, layer half of the potatoes followed by half of the beef mixture. Repeat layers, finishing with potatoes on top.
- Pour sour cream over the final potato layer and sprinkle with cheddar cheese. Cover with foil and bake for 45 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg