Description
Bright and nutritious, these green pancakes made from fresh spinach are a fun twist on breakfast that everyone will love!
Ingredients
Scale
- 1 cup fresh spinach
- 1 cup all-purpose flour (or whole wheat)
- 1 tsp baking powder
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- Pinch of salt
- Honey or maple syrup for sweetness (optional)
Instructions
- Blend spinach with milk until smooth and bright green.
- In a bowl, whisk together flour, baking powder, and salt.
- Add the spinach mixture, eggs, and sweetener (if using) to the dry ingredients, stirring gently to combine.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet and cook until bubbles form; flip and cook until golden brown.
- Serve warm, topped with fruits or syrup as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg