Description
Garlic Herb Grilled Pork Loin is a culinary delight that brings together the robust flavors of fresh garlic and herbs, creating a dish that’s perfect for summer barbecues or cozy family dinners. The tender, juicy pork loin is marinated to perfection, grilled to achieve that enticing char, and served hot for an unforgettable meal. With this easy recipe, you’ll impress your guests and treat yourself to a restaurant-quality experience right at home.
Ingredients
Scale
- 2–3 pounds boneless pork loin
- 5 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (400°F).
- In a bowl, combine minced garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper.
- Place the pork loin in a resealable bag or shallow dish; pour marinade over it. Let marinate for at least 30 minutes (overnight preferred).
- Remove from marinade and grill over direct heat for about 15 minutes per side or until the internal temperature reaches 145°F.
- Allow the pork to rest for 10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg