Description
French Dip Tortilla Roll Ups are a mouthwatering fusion of tender beef, gooey cheese, and savory dipping sauce, all wrapped in crisp tortillas. Perfect for game day or cozy family dinners, these roll-ups are quick to prepare and sure to impress your guests. With just the right balance of flavors and textures, they transform any meal into a memorable experience. Get ready to delight in this irresistible dish that will have everyone coming back for seconds!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz thinly sliced roast beef
- 4 oz provolone cheese
- 1 cup low-sodium beef broth
- 1 medium onion, sautéed
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
- 2 tsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté until translucent.
- Lay out tortillas and layer each with roast beef, sautéed onions, and provolone cheese.
- Fold the sides of each tortilla inward and roll tightly from one end to the other.
- Place rolled tortillas seam-side down in the skillet; cook until golden brown on all sides (2-3 minutes per side).
- In a small saucepan, heat beef broth with garlic powder and red pepper flakes; simmer until warm.
- Slice roll-ups into bite-sized pieces and serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg