Description
Wake up to the irresistible aroma of English muffin breakfast pizza, a delicious twist on your morning routine! This easy-to-make dish combines crispy English muffins, gooey cheese, fresh vegetables, and savory meats for a delightful brunch experience. Perfect for lazy weekends or busy mornings, this customizable recipe allows you to get creative with toppings while satisfying your breakfast cravings. Every bite is a cheesy, flavorful explosion that will make you feel like a culinary genius!
Ingredients
Scale
- 2 whole-wheat English muffins, halved
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup cooked bacon or sausage, crumbled
- 1/2 cup bell peppers, diced
- 1/4 cup onions, diced
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the halved English muffins cut side up on a parchment-lined baking sheet.
- Sauté the diced onions and bell peppers in a skillet over medium heat until tender (about 5 minutes).
- Layer each muffin half with shredded mozzarella cheese, followed by sautéed vegetables and crumbled bacon or sausage. Crack an egg on top of each if desired.
- Sprinkle Italian seasoning before baking for 15-20 minutes until cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (100g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg