Description
Eggs Benedict Casserole is your go-to dish for a comforting brunch that combines creamy hollandaise sauce, poached eggs, and buttery English muffins. Perfect for gatherings or cozy family breakfasts, this casserole offers a delightful twist on the classic Eggs Benedict. With its rich flavors and easy preparation, it’s sure to impress your guests and evoke cherished memories of lazy weekend mornings.
Ingredients
Scale
- 6 English muffins, quartered
- 12 large eggs
- 2 cups heavy cream
- 2 cups shredded cheese (your choice)
- 8 oz Canadian bacon, thick-cut slices
- 1 packet hollandaise sauce mix
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Arrange quartered English muffins in the dish.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth. Pour over the muffins evenly.
- Layer Canadian bacon slices atop the egg mixture and sprinkle with shredded cheese.
- Bake for 30-35 minutes until golden brown and set in the center.
- Prepare hollandaise sauce according to package instructions and drizzle over casserole before serving.
- Garnish with fresh herbs and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg