Description
Start your day right with this delicious Egg Toast recipe, where crispy bread meets a warm, runny egg. This quick and satisfying meal is perfect for busy mornings or leisurely brunches. In just 20 minutes, you can create a dish that’s both simple and customizable, allowing you to add toppings like creamy avocado or fresh herbs to match your cravings. The delightful combination of textures—from crunchy toast to velvety yolk—makes every bite a treat. Whether you’re serving it as a comforting breakfast or an elegant brunch option, Egg Toast is sure to impress everyone at the table.
Ingredients
Scale
- 2 slices of your favorite bread (sourdough or whole grain)
- 2 fresh eggs
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
Instructions
- Preheat a non-stick skillet over medium heat and melt the butter or olive oil.
- Toast each slice of bread in the skillet until golden brown, about 2-3 minutes per side.
- Crack the eggs into the pan next to the toast and cook until the whites are set and yolks remain runny (about 2-4 minutes).
- Season eggs with salt and pepper, then place an egg on each slice of toast.
- Add desired toppings such as avocado slices or herbs before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg