Description
Start your day with a warm and hearty Easy Breakfast Casserole Sausage, perfect for busy mornings or festive brunches! This dish combines savory sausage, fluffy eggs, and melted cheese into an irresistible breakfast that feeds a crowd. Effortlessly prepared, this casserole can be customized with your favorite veggies and cheeses, ensuring every bite is packed with flavor.
Ingredients
Scale
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 4 cups stale bread cubes
- 1 cup diced bell peppers (mix of colors)
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned (5-7 minutes), then drain excess grease.
- In a large bowl, whisk together eggs and milk. Fold in cooked sausage, bread cubes, bell peppers, onions, cheese, salt, and pepper until combined.
- Pour the mixture into the prepared baking dish, ensuring no dry bread cubes are visible.
- Bake for 30-35 minutes until golden brown on top and edges are bubbling.
- Allow to cool for 5-10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg