Description
Cranberry salad is a vibrant and refreshing dish that combines the tartness of fresh cranberries with the sweetness of Honeycrisp apples, crunchy pecans, and a creamy Greek yogurt dressing. Perfect for any occasion, this salad dazzles with its colorful presentation and delightful flavors. Whether for Thanksgiving or a casual summer gathering, it’s sure to be a crowd-pleaser that brings joy to your table.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 medium Honeycrisp apples, diced
- 1/2 cup toasted pecans
- 1/2 cup plain Greek yogurt
- 2 tbsp pure maple syrup
- 1 tbsp fresh lemon juice
- Pinch of salt
Instructions
- Rinse cranberries under cold water and set aside to dry.
- Dice Honeycrisp apples and toss with lemon juice to prevent browning.
- In a large bowl, combine chopped apples, cranberries, and toasted pecans.
- In another bowl, whisk together Greek yogurt, maple syrup, and salt until smooth.
- Pour dressing over fruit mixture and gently stir to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg