Description
Cranberry Orange Loaf is a moist, flavorful treat that combines tart cranberries and zesty orange, making it perfect for breakfast or dessert. This easy recipe will delight your family and friends.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- Zest of 1 orange
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan.
- In a bowl, mix flour, baking powder, and salt.
- Cream melted butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- Fold in dry ingredients, then gently add cranberries and orange zest.
- Pour batter into the prepared pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg