Description
Cranberry Cream Cheese Dip is a delightful appetizer that perfectly marries rich creaminess with the sweet-tart flavor of cranberries. This easy-to-make dip is perfect for any gathering, from holiday parties to casual get-togethers. Its vibrant colors and contrasting textures make it not only delicious but visually appealing as well. With just a few simple ingredients, you can create a crowd-pleasing dish that pairs beautifully with crackers, fresh veggies, or toasted baguette slices. Prepare this dip ahead of time to allow the flavors to meld, making it an ideal choice for stress-free entertaining. Whether you’re hosting a festive celebration or enjoying a cozy movie night, this Cranberry Cream Cheese Dip will leave your guests coming back for more.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pecans (toasted if preferred)
- 1/4 cup chopped green onions
Instructions
- Gather all ingredients and ensure the cream cheese is softened.
- In a large mixing bowl, combine softened cream cheese and sour cream; mix until smooth.
- Stir in dried cranberries and chopped pecans until evenly distributed.
- Gently fold in chopped green onions.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Serve with your choice of crackers or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg