Description
Cranberry Balsamic Roast Beef is a stunning dish that brings together the rich flavors of tender, juicy beef and a sweet-tart cranberry balsamic glaze. The delightful aroma of this roast wafts through your kitchen, inviting family and friends to gather around the table. With its vibrant colors and mouthwatering taste, this recipe is perfect for holiday celebrations or cozy family dinners. The combination of succulent beef and tangy cranberry sauce creates an unforgettable dining experience that will leave your guests raving. Best of all, it requires minimal preparation, making it accessible for cooks at any skill level. Impress everyone with this easy yet elegant centerpiece that balances sophistication with simplicity!
Ingredients
Scale
- 3 to 4-pound boneless beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 4 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons honey
Instructions
- Preheat your oven to 325°F (163°C).
- Season the beef roast generously with salt and pepper.
- Sear the beef in a hot skillet over medium-high heat until browned on all sides (about 3-4 minutes each side).
- In a bowl, mix cranberry sauce, balsamic vinegar, minced garlic, and honey until smooth.
- Place the seared beef in a roasting pan and pour half of the sauce mixture over it. Cover loosely with foil.
- Roast for approximately two hours or until the internal temperature reaches 135°F (57°C) for medium-rare doneness.
- Let the roast rest for at least ten minutes before slicing; drizzle remaining sauce over slices before serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg