Description
Corned Beef Hash is a comforting breakfast favorite that combines crispy potatoes and savory corned beef for a satisfying meal that’s quick and easy to prepare.
Ingredients
Scale
- 2 cups cooked corned beef, finely chopped
- 2 medium russet potatoes, peeled and cubed
- 1 medium sweet onion, diced
- 1 bell pepper, diced
- 4 large eggs
- Salt and pepper to taste
- Cooking oil or butter
Instructions
- Boil the cubed potatoes in salted water until tender (about 10 minutes). Drain and set aside.
- In a skillet, heat oil or butter over medium heat. Sauté the onions and bell peppers until softened (5-7 minutes).
- Add the chopped corned beef to the skillet, mixing well until heated through.
- Fold in the boiled potatoes, pressing down to create a crispy bottom layer. Cook without stirring for about 8-10 minutes.
- Flip sections of the hash to crisp up other areas for added texture.
- Create wells in the hash and crack an egg into each well. Cover the skillet briefly until eggs are cooked to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 975mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 210mg