Description
Corned Beef and Cabbage is a classic Irish dish featuring tender brisket and vibrant veggies, perfect for hearty family meals or festive gatherings.
Ingredients
Scale
- 3–4 lbs Brisket Corned Beef
- 1 head Green Cabbage, cut into wedges
- 4 Carrots, chopped
- 4 Yukon Gold Potatoes, quartered
- 1 Yellow Onion, diced
- 2 tablespoons Pickling Spice
- 4 cups Low-Sodium Beef Broth or Water
Instructions
- Rinse the corned beef under cold water to remove excess salt.
- In a large pot or slow cooker, combine the brisket, chopped onions, carrots, and potatoes. Sprinkle with pickling spice.
- Pour enough beef broth or water over the ingredients until just submerged.
- Bring to a boil over medium-high heat, then reduce to low and simmer for 3-4 hours until the meat is fork-tender.
- Add cabbage wedges to the pot and cook for an additional 30 minutes until tender but still crisp.
- Slice the corned beef against the grain and serve with vegetables and broth.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Boiling/Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg