Description
Savor the juicy, crispy goodness of these chicken thighs, a simple yet flavorful dish perfect for any gathering or weeknight dinner.
Ingredients
- Bone-in chicken thighs
- Olive oil
- Garlic powder
- Paprika
- Salt and pepper
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry and season generously with salt and pepper.
- Place the thighs skin-side up in a baking dish and drizzle with olive oil.
- Sprinkle garlic powder and paprika evenly over each thigh.
- Bake for 35-40 minutes until golden brown and juices run clear.
- Allow resting for 5 minutes before serving, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg