Description
Chicken Salad Chick Grape Salad is a refreshing blend of tender chicken, sweet red grapes, and crunchy celery, all coated in a creamy dressing. This delightful dish is perfect for picnics, family gatherings, or a light lunch at home. With its vibrant colors and rich flavors, this salad will elevate any meal while being incredibly easy to make!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 ½ cups seedless red grapes, halved
- 1 cup celery, diced
- ½ cup mayonnaise
- 2 tsp Dijon mustard
- ½ cup chopped walnuts or pecans (toasted)
- Salt and pepper to taste
Instructions
- Shred or dice the cooked chicken into bite-sized pieces and let it cool.
- In a large bowl, combine the chicken, halved grapes, diced celery, and chopped nuts. Fold gently to mix.
- In a separate bowl, whisk together mayonnaise and Dijon mustard; season with salt and pepper.
- Pour the dressing over the salad mixture and fold until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on its own or as a filling in sandwiches or wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 8g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg