Description
Chicken Pizza Crust is a delicious and innovative twist on traditional pizza that uses seasoned chicken as the base. This low-carb, gluten-free alternative is packed with protein and perfect for anyone looking to impress guests or enjoy a healthier meal at home. Easy to customize with your favorite toppings, this recipe transforms ordinary pizza night into a culinary adventure.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the chicken breasts until finely ground.
- Add minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Pulse until well combined.
- Spread the chicken mixture onto the prepared baking sheet into a circular shape about ¼ inch thick.
- Bake for 20 minutes or until golden brown.
- Remove from the oven, add your favorite toppings, and return to bake for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg