Description
Indulge in the comforting flavors of Chicken Bacon Ranch Dinner—a dish that combines juicy, seasoned chicken breasts with crispy bacon and creamy ranch dressing, all topped with melted cheese. Perfect for busy weeknights, this easy-to-make recipe promises to satisfy even the pickiest eaters. With each bite, enjoy a delicious blend of textures and tastes that’ll have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper on both sides and place them in a greased baking dish.
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
- Crumble bacon over the chicken, then drizzle ranch dressing and sprinkle shredded cheese evenly.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.
- Garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 905mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg